Journal:  Foodborne Pathogens and Diseases

Title:  Prevalence, serovar and antimicrobial resistance of non-typhoidal Salmonella in vegetable, fruit and water samples in Ho Chi Minh City, Vietnam.

Authors:  Dao Thi Anh Nguyen, Sharda Prasad Awasthi, Phuong Hoai Hoang, Phuc Do Nguyen, Jayedul Hassan, Noritoshi Hatanaka, Atsushi Hinenoya, Chinh Van Dang, Shah M. Faruque, Shinji Yamasaki*.

Abstract:
In this study, we investigated the prevalence, serovar distribution, and antimicrobial resistance pattern of Salmonella isolates from vegetable, fruit, and water samples in Ho Chi Minh City, Vietnam. Salmonella was detected in 75% (30/40), 57.1% (12/21), 17.5% (28/160), and 2.5% (1/40) of river water, irrigation water, vegetable, and ice water samples, respectively. However, no Salmonella was isolated from 160 fruit and 40 tap water samples examined. A total of 102 isolates obtained from 71 samples belonged to 34 different serovars, of which Salmonella Rissen was the most prevalent, followed by Salmonella London, Salmonella Hvittingfoss, and Salmonella Weltevreden. Certain Salmonella serovars such as Newport, Rissen, and Weltevreden were isolated from both vegetable and water samples. Antimicrobial resistance was most commonly observed against tetracycline (35.3%), followed by chloramphenicol (34.3%), ampicillin (31.4%), trimethoprim/sulfamethoxazole (23.5%), and nalidixic acid (10.8%). Of 102 isolates analyzed, 52 (51%) showed resistance to at least 1 antimicrobial class whereas 27 (26.5%) showed multidrug resistant (MDR) phenotype, being resistant to at least three different classes of antimicrobials. Determination of the presence and type of β-lactamase genes showed the cooccurrence of bla_TEM-1 and bla_CMY-2 in one Salmonella Agona isolate from a river water sample. Taken together, these data indicated that both environmental water and vegetables were contaminated with Salmonella, including MDR strains, and that environmental water used in irrigation might have been the source of Salmonella contamination in the vegetables.

Keywords: Salmonella; Vietnam; blaCMY-2, vegetable; environmental water; extended-spectrum β-lactamase.